'This Brown Rice Bowl Recipe is the perfect blend of all our favorite ingredients and help you achieve the perfect taste. Watch this Masala TV video to learn how to make Brown Rice Bowl ,Harissa Sauce and Snow White Pudding Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 14 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Brown Rice Bowl: Ingredients For The Mujadara: Brown rice 1 cup Brown lentil 1 cup Vegetable stock 4 1/2 cups Olive oil 3 tbsp Onions, sliced 2 Garlic, minced 1 clove Ground cumin 1 tsp Parsley leaves, chopped 1/2 cup Salt to taste For The Bowls: Eggs 4 Salt to taste Ground black pepper to taste Paprika 1 tsp Harissa sauce 2 1/2 tbsp Toasted walnuts 1/4 cup Method: Bring the stock to a boil. Add the rice, lentil, and a big pinch of salt. Cover and reduce the heat to a simmer. Cook until the rice and lentil are tender, adding more liquid a little at a time if all of it is absorbed before the rice and lentils are cooked. Heat 2 tablespoons oil in a large pan, add the onions and cook until deeply browned and beginning to caramelize, add the garlic and cook for 2 minutes more. When the rice and lentils are ready, remove from the heat and let sit covered for 10 minutes. Add 1/2 of the onion mixture, cumin, chopped parsley, and remaining 1 tablespoon of olive oil and gently fold to incorporate. Reserve the remaining onions for serving. Heat very little oil in another pan and fry the eggs one at a time. Season the eggs with salt, pepper, and a dash of paprika. Divide the rice and lentil mixture equally between 4 bowls. Place a fried egg on each bowl. Garnish with the remaining caramelized onions, harissa sauce and toasted walnuts. Harissa Sauce: Ingredients: Red capsicums 2 Fresh red chilies 18 Garlic 6 cloves Ground cumin 1 tsp Ground coriander 1⁄2 tsp Coarse salt 1 tsp White vinegar 3 tbsp Olive oil 2tbsp Method: Grill two red peppers until completely blackened, leave to cool, then peel away the skin and remove the core and seeds. Remove the stalks and seeds from the fresh red chilies and roughly chop. Put the chilies in a food processor with peeled garlic cloves, ground cumin and ground coriander and blend to a rough paste. Add the cooled, peeled peppers, coarse salt, white vinegar and olive oil. Blend for 1-2 minutes until the mixture is fairly smooth. Spoon into a small jar, cover with a layer of olive oil and refrigerate for up to three months. Snow White Pudding: Ingredients: Milk 500 ml Corn flour 3 tbsp Sugar 4 tbsp Condensed milk 2 tbsp Butter 1 tbsp vanilla essence 1 tsp Method: Boil milk, corn flour, butter and sugar till it turns glossy. Keep stirring continuously for 2 to 3 minutes till it turns thick. Add essence and let it cool down. Pour into rose shaped silicon moulds and keep in the refrigerator for 2 to 3 hours. Remove just before serving.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Brown Rice Bowl , Harissa Sauce , Snow White Pudding , 12 September 2020
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